Antipasti Caldo Ø Antipasti Freddo Ø Insalata Ø Pasta & Sauces Ø Entrées Ø Healthy Ø Vegetables Ø Traditional
(Hot Appetizers)
- Fried Zucchini
- Baked Clams
- Fried Calamari
- Fried Calamari Arrabbiata
- Mio Posto Meatballs (2)
- Stuffed Mushrooms
- Zuppa D'Clams (Red or White)
- Mussells Possillipo
- Artichoke
- Mozzarella Sticks
(Cold Appetizers)
- Mio Posto Salumeria
- An array of fine Italian meats & cheeses served with artichoke hearts, roasted red peppers & olives
- Fresh Mozzarella & Tomato
- Cold Seafood Salad
- Jumbo Shrimp Cocktail (4)
- Clams on the Half Shell
(Salad)
- Classic Caesar
- Italian Tossed or Chopped
- Insalata Mio Posto
- mixed baby greens, gorgonzola cheese, walnuts, cranberries, tomatoes and red onions tossed in a balsamic vinaigrette
- (Cooked Fresh to Order) Half Order
- your choice of: Linguini, Capellini, Rigatoni, Penne, Fettucini, Homemade Cheese Ravioli (whole wheat available in Linguini or Penne)
- Marinara
- White Clams
- Red Clams
- Vodka with Prosciutto
- Amatriciana
- Bolognese
- Alfredo
- Filetto di Pomodoro
- Seafood Fra Diavolo
- Mio Posto Sunday Sauce
- homemade meatballs (2), sausages (2), and bracciole(2) prepared in a tradtional San Marzano plum tomato sauce
(Ala Carte)
- Chilean Seabass
- pan seared over string beans with diced shrimp ala vinny style
- Norwegian Salmon
- with a reduced Dijon mustard sauce over spinach
- (6) Shrimp ala Chris
- over risotto
- Grilled Center Cut Pork Chops (2)
- served with sweet and hot cherry peppers and onions with roasted potatoes
- Eggplant Napolean
- made with (4) cheeses, san marzano tomatoes and italian seasoned bread crumbs
- Chicken Mio Posto
- chicken scarpriello on the bone sauteed in a white wine sauce served with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli
- Dry Aged Prime 16oz. Sirloin
- with sauteed onions and a baked potato
- Seasoned and Seared Veal Loin (fillet mignon of veal)
- (2) veal cutlets pounded breaded and pan fried topped with amatriciana sauce and melted mozzarella served with a potato croquette
- Hey! Veal Cutlet ala Franky
- Stuffed Chicken with a Marsala Reduction
- stuffed with mozzarella cheese, roasted red peppers, spinach and prosciutto
- Lobster Tortoloni
- in a light pink sauce with diced shrimp
- Porchini Mushrooms and Veal Risotto
(Ala Carte)
- Grilled Chicken Paillard
- over mixed primavera vegetables
- (5) Jumbo Grilled Shrimp Mio Posto
- over escarole and beans
- Grilled Veal Scallopini
- with mixed baby greens
- Grilled Mixed Vegetables
- Zucchini Linguini Marinara
- Linguini style zucchini tossed in a savory San Marzano marinara sauce
- Broccoli
- oil & garlic
- String Beans
- oil & garlic
- Cauliflower
- oil & garlic
- Spinach
- oil & garlic
- Escarole
- oil & garlic
- Asparagus
- oil & garlic
- Broccoli Di Rabe
- oil & garlic
- Chicken Franchaise
- Chicken Parmagiana
- Chicken Marsala
- Chicken Sorrentino
- Veal Franchaise
- Veal Parmagiana
- Veal Marsala
- Veal Sorrentino
- Shrimp Oreganata
- Shrimp Parmagiana
- Shrimp Scampi
- Shrimp Luciano (over spinach)
- Chicken Scarpriello
- Eggplant Parmagiana
